CHICKEN CHAPLI KABOB

CHICKEN CHAPLI KABOB

CHICKEN CHAPLI KABOB

Category:

Chicken minced marinated with herbs, sumac, mixed spices

How to prepare?

Pour the marinade over the meat and toss to coat. Place in the refrigerator in an airtight container or a sealable plastic bag and allow to marinate for 2 to 4 hours. Preheat the grill to medium-high heat. Thread the meat onto the skewers leaving about 1/2-inch in between the pieces of meat.

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