LAMB RACK

LAMB RACK

LAMB RACK

Category:

Australian lamb rack marinated with pepper, herbs, chili flakes

How to prepare?

Pour the marinade over the meat and toss to coat. Place in the refrigerator in an airtight container or a sealable plastic bag and allow to marinate for 2 to 4 hours. Preheat the grill to medium-high heat. Thread the meat onto the skewers leaving about 1/2-inch in between the pieces of meat.

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